Château Kefraya Red Dry 2009 is a Lebanese wine from the Bekaa Valley, known for producing rich and well-structured blends. Château Kefraya typically uses a mix of Bordeaux and Rhône grape varieties, such as Cabernet Sauvignon, Syrah, Mourvèdre, and Carignan.
Tasting Notes (General Profile)
Color: Deep ruby red
Aroma: Dark fruits like blackberries and plums, with hints of spice, oak, and tobacco
Palate: Full-bodied with velvety tannins, notes of blackcurrant, licorice, and earthy undertones
Finish: Long and elegant, often with lingering oak and spice
Food Pairing
Pairs well with grilled meats, lamb, aged cheeses, and hearty stews.
If you’re considering drinking a 2009 vintage, it’s already well-aged, so it might have developed softer tannins and more tertiary notes like leather, dried fruit, and earthy flavors. Decanting for an hour before serving could enhance its complexity.