Ancient Greece: Cheesecake dates back over 2,000 years to ancient Greece. The Greek physician Aegimus wrote about making cheesecakes, which were made with cheese, honey, and flour. They were often served as a source of energy for athletes during the first Olympic Games.
Cheese Cake
A velvety and rich dessert with a smooth, creamy filling made from premium cream cheese, set on a buttery, crumbly graham cracker crust. Perfectly sweet and indulgent, this classic treat is the ideal balance of tangy and creamy, offering a delightful melt-in-your-mouth experience with every bite.