The Montessu Isola dei Nuraghi 2010 is a red wine from Sardinia, Italy, crafted from a blend of Cabernet Sauvignon, Carignano, Syrah, and Cabernet Franc grapes. This vintage is celebrated for its rich flavors of dark fruits like blackberry and plum, complemented by subtle herbal and spicy notes. It offers a full-bodied profile with balanced acidity and firm tannins, leading to a smooth finish.
Food Pairings: This wine pairs excellently with grilled meats, roasted game, hearty pasta dishes, and aged cheeses.