The 2011 Ravenswood Barricia Vineyard Zinfandel is a distinguished red wine from Sonoma Valley, California. This vintage is a blend of 75% Zinfandel and 25% Petite Sirah, sourced from the historic Barricia Vineyard, known for its old vines dating back to the 1890s.
Tasting Notes:
Aromas: Dark, perfumed black cherry, blackberry, white pepper, and baking spice scents with hints of smoke and dry earth.
Flavors: Black cherry, blackberry, and white pepper on the palate, with coarse tannins on a very long finish.
Body: Medium-bodied with crisp acidity, exhibiting a claret style.
Food Pairings:
This Zinfandel pairs well with a variety of dishes, including:
Grilled meats
Barbecue ribs
Aged cheeses
Its rich fruit flavors and balanced acidity complement both hearty meats and flavorful cheeses.