Blend: Areni Noir 100% Mode of production: fermentation in concrete tanks. Aged in karases for 24 months, not toasted barrels of 1 100 L from French oak Allier. Further aging for 12 months in bottles. Tasting notes: wine of rich ruby-cherry color. Rich, complex bouquet, where brightly expressed vanilla notes gradually give way to berry notes of cherry, garden red berries pomegranate, red fruits. The taste is powerful, expressive with the continuation of shades of berries and fruits, with a pleasant long-lasting spicy aftertaste, with a cream finish. Gastronomy: combines with assorted meat and cold meat appetizers, with game, with complex meat dishes with sauces.
Product Details
Acidity: Medium
Alcohol By Volume: 13%
Body: Medium
Richness: Subtle
Sweetness: Dry